Kale chips

Wednesday, October 17, 2012

Let's ease back into it with a delicious and easy recipe for kale chips (thanks Mandy for sharing).  Kale is a leafy green packed full of vitamins and minerals.  Make some of these up the next time you have friends over to watch sports on the television.  They won't know what hit 'em.

Olive oil

1.  Wash and trim tough stem from kale.
2.  Drizzle olive oil lightly on kale and run kale through with hands so that the oil is spread out.
3.  Place kale in single layer on baking sheet.
4.  Add a couple pinches of salt
5.  Bake at 250 degrees for 30 minutes.  Kale should be 80-90% dry.  I usually let it go another 10 minutes, turn the heat off, and just leave it in the oven.

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