Tabouli- Easy serving for 1

Wednesday, September 5, 2012

This is a recipe from "Raw Foods Made Easy for 1 or 2 People" by Jennifer Cornbleet.  It is a little lighter than the traditional wheat version, but still delicious.  It is easy to prep as you just need to do some chopping.  It made a wonderful side dish or appetizer.


3/4 cup minced fresh parsley
1 tablespoon minced fresh mint
1/2 Roma tomato, seeded and diced
1 tablespoon chopped green onion
1.5 teaspoons fresh lemon juice
1.5 teaspoons extra-virgin olive oil
1/8 teaspoon salt

1.  Place all ingredients in a bowl and toss well.

2.  Store in a sealed container in the refrigerator for up to 3 days.

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