Recipe: Crack Veg. Seriously addictive.

Wednesday, August 20, 2014

If you follow me on Twitter, you have probably seen my photos of Whole30 meals (you can also check out my nerdy spreadsheet).  People keep asking me what are 'crack vegetables'.  Fair enough :)  I thought I would share the basic recipe my friend Laura gave me.  I love it because I have a sweet tooth.  Feel free to create your own combination of vegetables based on what is in the fridge.

1.  Preheat oven to 180 degrees C.
2. Peel and cut up 1 butternut squash into 1.5 cm cubes.  Set aside.
3. In a small bowl, combine the following:

1 tsp paprika
1/2 tsp cinnamon
1/2 tsp salt
4 tbsp olive oil

4. Take 2 tsps of each coriander and cumin seeds and dry fry them (without burning).  Then grind.
5.  Mix everything together and roast for 20 minutes.

I used ground coriander and cumin after I burned them the first time.  My preferred combination is:

butternut squash, sweet potatoes, courgette, onions, bell pepper

What's your's?

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