1. Wash and trim tough stem from kale.
2. Drizzle olive oil lightly on kale and run kale through with hands so that the oil is spread out.
3. Place kale in single layer on baking sheet.
4. Add a couple pinches of salt
5. Bake at 250 degrees for 30 minutes. Kale should be 80-90% dry. I usually let it go another 10 minutes, turn the heat off, and just leave it in the oven.