She posted this Tomator, Pesto, and Mozzerella Tart on her blog earlier this month as a healthy alternative to serve at a pot luck or BBQ (serves 8-10). I think you can serve this warm or cold. Most of the ingredients you probably have on hand. Enjoy!
|Photo courtesy of Dietitian UK|
1 roll of defrosted puff pastry (you get 2 rolls in a pack, so keep one for another time)
2 tomatoes, get the tastiest ones you can
1/2 ball of mozzerella cheese
1. Spread the puff pastry sheet on a greased non stick baking tray and preheat the oven to Gas Mark 7 (not sure of F temp. Try 350?) When putting on the toppings you want to keep about a 1 inch edge border free from topping.
2. Spread a thin layer of tomato puree on it and then follow with a thin layer of pesto.
3. Cover with thinly sliced tomatoes and dot with pieces of mozzerella.
4. Bake for 15-20 minutes.
5. Slice into bite sized pieces.
Nutritional Info: Per portion for 10 people 130kcals, 8g fat, 10g carbohydrate, 4g protein.